Tips and Recipes
Healthy Eating: Week 2, Brussels Sprouts (#52newfoods) January 16 2012, 1 Comment
Sizzle, sizzle, pop! A comforting aroma filled our kitchen as we fried the pancetta for our new food of the week: Brussels Sprouts. If I plan to advocate for my kids to try new foods, I figured I had better set a good example by trying something new myself!